Your kitchen IS the hub of your home. Have you ever wondered that the daily choices we make involving food can have a profound impact both on our lives and the world at large?

The impact is rather huge! So here’s today’s SaveGreenNow deal - To introduce you to a simple, revolutionary guide to mindful, sustainable food shopping, planning, preparation, cooking and eating in the city - $13 for “The Natural Kitchen - Your Guide to the Sustainable Food Revolution” book by sustainability consultant and coach, Deborah Eden Tull. (Value $17.95)

Author Deborah Eden Tull draws on years of experience as an organic gardener and cook, a sustainability coach and a Zen Buddhist monk to introduce simple but life-changing ways for urbanites to adopt a mindful and sustainable relationship with food, from shopping, menu planning, cooking, growing and storing food, maintaining the kitchen and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen’s educational journey will inspire readers to change the way they relate to food, the environment and their daily lives.

About the Author:

Deborah Eden Tull is a sustainability consultant who has been traveling to, living in, or teaching about sustainable communities internationally for the last 17 years, including seven years as a monk at the Zen Monastery Peace Center. She teaches workshops throughout Los Angeles County, and is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education. Her approach to sustainable living is a unique combination of peace and environmentalism that emphasizes the interconnection between personal and planetary wellbeing.

Praises for The Natural Kitchen:

“This book is a one stop information center for going green in the kitchen and in your everyday living. I think it is great if you are just getting started, like me, or if you need some fresh ideas. The book shows so many easy ways we can make a difference.”

- Nancy Wille

“This comprehensive book offers many realistic and practical options for radically reducing consumption and waste in the kitchen while increasing awareness of the impact of our decisions on our world. This should be in every household library.”

- Penny Livingston-Stark, co-director
  Regenerative Design Institute